This is a yakiniku restaurant with 50 years of history. Their motto is to stick to original homemade ingredients. In particular, we recommend you try the beef rib. A lot of effort is put into it!  We use charcoal for heating the meat, so that the meats stays tender. Two kinds of gravy sauce are available: sour and sweet. Ramen, "kuppa" (rice soup) and "bibimbap" (mixed rice) are also available. Large groups are welcome. Parking up to 10 cars available.